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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
10/03/2022 |
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Data da última atualização: |
10/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BARROS, E. S. C.; AMORIM, M. C. C. de; OLSZEVSKI, N.; SILVA, P. T. de S. e. |
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Afiliação: |
EDUARDO SOUZA COSTA BARROS, UNIVASF; MIRIAM CLEIDE CAVALCANTE DE AMORIM, UNIVASF; NELCI OLSZEVSKI, UNIVASF; PAULA TEREZA DE SOUZA E SILVA, CPATSA. |
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Título: |
Composting of winery waste and characteristics of the final compost according to Brazilian legislation. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Environmental Science and Health, Part B, v. 56, n. 5, p. 447?457, 2021. |
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DOI: |
https://doi.org/10.1080/03601234.2021.1900694 |
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Idioma: |
Inglês |
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Conteúdo: |
The waste generated in the production of wine and grape juice is characterized by a high concentration of organic matter, when properly treated, can serve as sustainable strategies for its use and destination, and among these, the production of biocompost. Thus, the objective of this study was to evaluate the process of composting grape marc, sheep manure, and mango leaves, evaluating in the biocompost its physical-chemical, nutritional and microbiological characteristics for use in agriculture. The composting pile assembly followed the proportion of 30% of sheep manure as nitrogenous material and 70% of carbon-rich material (divided into 50% of grape marc and 20% of hose leaves), the initial C/N ratio was 33:1, and the process lasted 120 days according to legislation. When evaluating the results, the process occurred in an accelerated manner, where at 30 days the biocompost was already stabilized, and at the end of the process (120 days) it presented a C/N ratio of 5.85, as well as acceptable levels for the macronutrients K and P, and with-out risk of phytotoxicity, and could be used as organic fertilizer or as soil conditioner, reducing environmentally inadequate destination and generating savings with their reinsertion in the production chain. |
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Palavras-Chave: |
Bagaço de uva; Biocomposto; Desperdício orgânico; Esterco de ovelha; Folhas de manga; Resíduos de vinícolas; Reutilização agrícola. |
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Thesagro: |
Agricultura; Compostagem; Indústria Agrícola; Matéria Orgânica. |
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Thesaurus Nal: |
Composting; Organic wastes. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232281/1/Composting-of-winery-waste-and-characteristics-2021.pdf
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Marc: |
LEADER 02303naa a2200325 a 4500
001 2140703
005 2022-03-10
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/03601234.2021.1900694$2DOI
100 1 $aBARROS, E. S. C.
245 $aComposting of winery waste and characteristics of the final compost according to Brazilian legislation.$h[electronic resource]
260 $c2021
520 $aThe waste generated in the production of wine and grape juice is characterized by a high concentration of organic matter, when properly treated, can serve as sustainable strategies for its use and destination, and among these, the production of biocompost. Thus, the objective of this study was to evaluate the process of composting grape marc, sheep manure, and mango leaves, evaluating in the biocompost its physical-chemical, nutritional and microbiological characteristics for use in agriculture. The composting pile assembly followed the proportion of 30% of sheep manure as nitrogenous material and 70% of carbon-rich material (divided into 50% of grape marc and 20% of hose leaves), the initial C/N ratio was 33:1, and the process lasted 120 days according to legislation. When evaluating the results, the process occurred in an accelerated manner, where at 30 days the biocompost was already stabilized, and at the end of the process (120 days) it presented a C/N ratio of 5.85, as well as acceptable levels for the macronutrients K and P, and with-out risk of phytotoxicity, and could be used as organic fertilizer or as soil conditioner, reducing environmentally inadequate destination and generating savings with their reinsertion in the production chain.
650 $aComposting
650 $aOrganic wastes
650 $aAgricultura
650 $aCompostagem
650 $aIndústria Agrícola
650 $aMatéria Orgânica
653 $aBagaço de uva
653 $aBiocomposto
653 $aDesperdício orgânico
653 $aEsterco de ovelha
653 $aFolhas de manga
653 $aResíduos de vinícolas
653 $aReutilização agrícola
700 1 $aAMORIM, M. C. C. de
700 1 $aOLSZEVSKI, N.
700 1 $aSILVA, P. T. de S. e
773 $tJournal of Environmental Science and Health, Part B$gv. 56, n. 5, p. 447?457, 2021.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
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Origem |
Tipo/Formato |
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Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
31/10/2023 |
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Data da última atualização: |
03/11/2023 |
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Tipo da produção científica: |
Folder/Folheto/Cartilha |
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Autoria: |
FURLAN JUNIOR, J.; MULLER, A. A. |
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Afiliação: |
JOSE FURLAN JUNIOR, CPATU; ANTONIO AGOSTINHO MULLER, CPATU. |
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Título: |
A agricultura familiar e a dendeicultura na Amazônia. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
Belém, PA: Embrapa Amazônia Oriental, 2004. |
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Idioma: |
Português |
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Notas: |
1 folder. |
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Palavras-Chave: |
Brasil. |
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Thesagro: |
Agricultura familiar; Dendê. |
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Thesaurus NAL: |
Amazonia. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157613/1/A-agricultura-familiar-e-a-dendeicultura.pdf
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Marc: |
LEADER 00452nam a2200169 a 4500
001 2157613
005 2023-11-03
008 2004 bl uuuu u0uu1 u #d
100 1 $aFURLAN JUNIOR, J.
245 $aA agricultura familiar e a dendeicultura na Amazônia.
260 $aBelém, PA: Embrapa Amazônia Oriental$c2004
500 $a1 folder.
650 $aAmazonia
650 $aAgricultura familiar
650 $aDendê
653 $aBrasil
700 1 $aMULLER, A. A.
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Embrapa Amazônia Oriental (CPATU) |
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